Holiday baking recap:
Three batches Cranberry Nut Bread (one for me and to test the recipe, two for gifts)
One batch Lemon Cookie Snaps
One batch Snickerdoodles
Two batches Chex Mix (only I use Crispix instead of Rice and Corn Chex, and Cheerios instead of bagel chips)
Two batches Salted Nut Roll Bars (the first was for the Ugly Christmas Sweater Party)
Two batches Peanut Butter Blossoms (the first batch would have been enough, but they were tempting in their deliciousness and more than half were eaten in three days)
Just think, all that time I spent in the kitchen I could have been knitting... But they were all so tasty it was worth it.
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