It's still hitting 80 degrees here in Seattle so I hate to say it's almost fall. The days are still bright and beautiful, but the evenings are getting cooler and the last few days we've had dense fog in the mornings. And THAT definitely makes it feel more like fall.
But I really hate to say it's fall because that means I'm not going to get much more out of the garden. I've gotten a couple meals worth of pole beans, a bunch of carrots and radishes, a handful of Anaheim peppers, bushels and bushels of tomatoes, and only one measly squash. I have four summer squash plants in front of the fence, three more inside, and three winter squash plants, and ONLY ONE STINKING SQUASH. I know it's mostly my fault. I planted a few weeks too late. I didn't fertilize enough. Blah blah blah. That's still a ton of plants to only get one fruit. Boo. I'm keeping my fingers crossed that my really healthy looking butternut will flower soon (for the first time) and I'll be able to hand pollinate one blossom. I don't care if it's super tiny when I get to eat it, I just want to be able to eat one out of my garden!!
All whining aside, since it is almost fall, it's also time for most of the flowers to go to seed. I cleaned up my front beds the other day and harvested seeds from my cosmos and poppies. Last night we took a walk through the P-Patch and I gave in to my urge to harvest as we walked. (If they're already dead it's not stealing, right?) I harvested some nasturtiums, red poppies, and rose campion. Rose campion is all over Seattle, fuchsia colored flowers and silver-green foliage. I've long admired it, but wasn't sure if I could start it by seed - guess we'll find out next year!
I had some free time today at work and went about making seed packets. Not sure how well they'll hold the teeny-tiny little poppy seeds, but I think they should work just fine for everything else.
I'm going to try my hand and tomato seeds this weekend. I hear it's smelly, so wish me luck.