Tuesday, November 25, 2014

Layered Pea Salad

I always seem to misplace this recipe right when I need it, which is for Thanksgiving. Or really any potluck, but always Thanksgiving. The traditional salad didn't get served with lunch, but with turkey and rolls for dinner after the meal was over. Love this salad, as basic as it is. Posted for easy access later.

Layered pea salad

Layer the following in a 13x9 inch pan:
1 head iceberg lettuce
1/2 cut diced green pepper
1/2 cut diced celery
1 scant cup diced onion
2 cups mayo mixed with 2 Tbsp sugar for dressing
8 oz shredded cheddar cheese
8-12 pieces of bacon, fried to crispy and crumbled

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